» Unveiling the Legacy of Avery: Jasmine Utsey
This is a part of an ongoing series featuring the reflections of past Avery Research Center employees, interns, and undergraduate and graduate students.
The Avery Research Center is a special place to me. As an undergraduate student at the College of Charleston, I considered it a trusted educational resource and an inspiration for my professional career in public humanities.
I worked at Avery in 2009 shortly after completing my B.S. in Anthropology (‘08). It was my first job in a museum. I managed the front desk and gift shop and assisted with tours. Looking back, I am so fortunate to have had an opportunity to work so closely with experienced archivists, curators, and academics so early in my career.
It was truly a learning lab and laid a framework I carry with me today in my work at the Smithsonian Institution.
In my current role, I am the Business Programs Manager at the National Museum of African American History and Culture. I oversee strategy, program development, and growth of revenue-generating programs at the NMAAHC. My projects include our award-winning restaurant, Sweet Home Café, and museum store. I work closely with Smithsonian leadership, curators, and stakeholders to ensure offerings align with our mission and reflect our exhibitions. I was hired as a member of the NMAAHC grand opening team and have worked here since August 2015.